Organic Japanese soy sauce Tamari Yaemon

Organic Japanese soy sauce Tamari Yaemon 150ml

Vegan, Gluten Free, Egg Free, Lactose Free

Double concentrated gluten-free soy sauce made from whole soybeans, naturally fermented and aged in cedar barrels for more than two summers. Using twice as many beans per bottle (compared to regular soy sauces) gives a smoother and more balanced taste. The sauce is created according to a 500-year-old recipe, which uses traditional processes and equipment passed down from generation to generation. The product is named in honor of the Jaemon family, who have been producers since 1871.

Directions for use: a few drops of this rich, spicy seasoning are enough to season soups, sauces, salads, grains and vegetables. Use at the end of cooking to preserve the delicate taste of the sauce.

Ingredients: SOYBEANS* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*).
*from controlled organic production

Nutritional values for 100ml
Energy 415kJ / 98kcal
Fat 0g
- of which saturated fatty acids 0g
Carbohydrates 8.4g
- of which sugars 0.6g
Proteins 15g
Salt 19.4g

Storage: in a cool and dark place.

Country of manufacture: Great Britain
Country of origin: Japan