Organic Gluten Free Mix for Gingerbread Christmas Brownies

400g Organic Gluten Free Mix for Gingerbread Christmas Brownies

This year the flavor of Christmas will be Bett'r! Try the new holiday version of one of our best-selling products, the gluten-free brownie mix. Enjoy quick, easy and delicious guilt-free indulgence with our Gingerbread Brownie Mix, now with a wonderful Christmas flavor of cinnamon, ginger, cardamom, cloves and vanilla.

Quickly, easily and without remorse you get incredible pleasure in a pan! Just add fat and milk or plant-based drink to the mixture and bake.

For more shared moments and less time in the kitchen!

Ingredients: coconut sugar*, buckwheat flour*, gluten-free oat flour*, manuoka starch*, linseed flour*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidity regulator: Tartar, raising agent : sodium bicarbonate), cocoa powder* (2%), ginger powder* (0.6%), salt, Bourbon vanilla powder*, capdamon powder*, Clove powder*.
*from organic farming. May contain traces of peanuts, tree nuts and sesame seeds.

Store in a cool, dry and dark place.

Required products:
 120ml oil or melted butter
 200 ml of milk or vegetable drink

1. Heat the oven to 200°C. Prepare a medium-sized baking tray (20x24cm, or a maximum of 22x26 cm) by lightly greasing it.
2. Place the oil, milk and brownie mix in a bowl and mix until smooth. Spread the mixture evenly in the prepared pan.
3. Bake at 190-200°C for 5 minutes, then reduce to 160-170°C and bake for 30-40 minutes until done. Leave to cool for at least 15 мунymu nреgu ga paзpeжeme.