Native corn starch

Native corn starch, 200 g.

Corn starch has a neutral taste and smell, white color. Added to a stew, soup or sauce, it makes the dish thicker. It does not contain gluten, GMOs and allergens.

- 100% natural product
- Native corn starch
- Premium quality - fine and soft texture
- Does not contain gluten
- Does not contain GMOs and allergens

Cornstarch is a versatile ingredient that is a valuable helper in any kitchen. A number of foods can be thickened with corn starch, incl. soups and sauces. Cornstarch helps form a crispy crust when used to coat fried foods.

What is starch?
Starch is the most abundant carbohydrate in the human diet, accounting for more than 50% of daily carbohydrate consumption. Starch makes up 70% to 80% of all calories consumed by people worldwide. Starch is obtained especially from cassava and potatoes, as well as grains such as corn, rice, wheat, barley and oats.
Cornstarch, sometimes called cornmeal, is a carbohydrate extracted from the endosperm of corn. Since cornstarch is made from corn and contains only carbohydrates, it is gluten-free. Cornstarch is an excellent alternative to gluten-free thickeners in recipes.

Purpose:
Corn starch has a neutral taste and smell, white color.
It is suitable for the menu of vegans and vegetarians, as well as for people who for some reason are on a diet that does not allow the consumption of ordinary wheat flour.
Added to a stew, soup or sauce, it makes the dish thicker.
Cornstarch can also be used in fried dishes, making them more crispy. As a breading, cornstarch will provide a perfect golden and crispy crust on fried chicken wings, for example.

Content: Native corn starch.

Nutritional values per 100 g:
Energy value: 351 kcal / 1468 kJ
Fat: 0.21 g
of which saturated: 0.0 g
Carbohydrates: 86.2 g
of which sugars: 0.0 g
Proteins: 0.6 g
Salt: 0.00 g

Instructions for use:
Cornstarch can replace part of the flour in various baked goods. Add up to 30% of the total flour mass for gluten-free combinations.
It can be used as a thickener for soups, sauces, garnishes, glazes, pies, etc.

Cornstarch is hygroscopic. After opening, store in a dry, dark place in the original packaging or in an airtight container.

Origin: EU
Packaging: 200 g.