Mustard with mushrooms

Mustard with mushrooms 160 g.

We complete the mustard collection with this mushroom perfection. The taste of this mustard is distinguished by the unique combination of softness and density.

Mustard is a type of condiment that is mostly used in making sandwiches and salads. The main ingredients in mustard are the seeds of the Mustard plant. When making, the seeds are ground into powder and vinegar, salt, water and oil are added. The color of mustard is from yellow to brown.

The production of mustard has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular during the time of ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the 9th century, the production of mustard became one of the main incomes of French monasteries.

Mustard with mushrooms
We complete the Natural Technologies mustard collection with this boletus perfection. The mushrooms are specially selected from the Bulgarian forests in the Pazardzhik region. The taste of this mustard is distinguished by the unique combination of softness and density.

Contents:
water, vinegar, mustard seed, rosé wine, porcini mushroom-dried, salt, sugar, thyme, garlic powder, coriander, turmeric, spices.

Nutritional values ​​per 100 g:
Energy: 101.55 kJ/ 425.49 kcal
Fat: 5.75 g
of which saturated: 0.31 g
Carbohydrates: 7.64 g
of which sugars: 2.77 g
Proteins: 4.81 g
Salt: 3.3 g

Method of use:
For direct consumption and culinary use.

Mustard with mushrooms is a suitable addition to vegetable soups, meats, as well as the main ingredient for salad dressing. It goes perfectly with most cheeses and is also suitable for direct consumption.

Packaging: 160 g in a glass jar
Manufacturer: Natural Technologies, Bulgaria