Mustard with almond paste

Mustard with almond paste 160 g.

Mustard is a type of condiment that is mostly used in making sandwiches and salads. The main ingredients in mustard are the seeds of the Mustard plant. When making, the seeds are ground into powder and vinegar, salt, water and oil are added. The color of mustard is from yellow to brown.

The production of mustard has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular during the time of ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the 9th century, the production of mustard became one of the main incomes of French monasteries.

Mustard with almond paste

We enrich the flavors of Natural Technologies mustards with the absolute ruler in the kitchen - almond aroma. Almond paste not only enhances the taste of mustard, but makes mustard even more aromatic and with a characteristic shade, suitable for any part of the daily menu.

Content:
Water, vinegar, mustard seed, honey, almond paste, salt, sugar, coriander, turmeric, spices.

Nutritional values per 100 g:
Energy: 956 kJ/ 228.2 kcal
Fat: 14.2 g
of which saturated: 1.0 g
Carbohydrates: 18.3 g
of which sugars: 12.4 g
Proteins: 6.8 g
Salt: 2.4 g

Method of use:
For direct consumption and culinary use.

Almond paste mustard is a great choice for salads, red meats and some classic creamy desserts, homemade candies or biscuits. Of course, it is also ready for direct consumption.

Packaging: 160 g in a glass jar