Manuka Honey MGO 100+, 250g/500g

Manuka Honey MGO 100+

this is a unique type of honey that is extracted only and only in New Zealand from the native Manuka bush. It has been defined as the new superfood, with a deservedly high reputation because it has clinically proven powerful antibacterial, anti-inflammatory and antifungal properties, and bacteria do not develop resistance to it. Authentic Manuka honey is unique in that it contains the rare organic component Methylglyoxal (MGO) in a highly effective concentration, which is due to its up to 100 times stronger antibacterial action compared to other types of honey. It is dark in color and has a thick caramel consistency, completely unprocessed and raw to preserve its most fragile precious ingredients.

Nowadays, Manuka honey is accepted as an overall immune booster and is a powerful natural weapon against infections. Nui Manuka honey is a care for the whole family for colds and coughs, sore throats and sinusitis, digestive problems and colitis, gastritis and heartburn, Helicobacter pylori and staphylococcal infections, insomnia, increases energy and helps repair skin in burns and wounds.

The product is certified to contain at least 100 mg/kg methylglyoxal.

     100% pure, authentic monofloral Manuka honey from New Zealand.
     Completely unprocessed and in raw form, without impurities to preserve even its most fragile precious ingredients.
     Produced, packaged and certified in an independent laboratory for quality, purity and authenticity of each individual batch.
     All products are labeled according to the MGO global standard, which reports the actual results and content of Methylglyoxal in honey (mg/kg). The general rule is – the higher the MGO number, the higher the concentration of Methylglyoxal, respectively, the greater the antibacterial activity of honey and the effect on the human body.
     NUI Manuka honey has a buttery caramel color, with a dense texture, with a delicately ending sweet-bitter aftertaste, extremely delicate and very useful.

Every home should have this kind of honey, because besides being tasty, it is also very useful. You can eat it straight from the jar, add it to your smoothie or fresh, sweeten your coffee or tea, perfectly complements your morning yogurt, spread on toast is a favorite snack for children!

Not recommended for children under 1 year, diabetics and those allergic to bee products.
For daily consumption, Manuka Honey with MGO factors 100+ and 250+ is recommended, one to two teaspoons per day. Honey with a factor of over 400+ is also called medical honey and has been successfully used to treat numerous disease conditions!

Ingredients:
100% Pure New Zealand Manuka Honey

Nutritional value
Information on the nutritional value per 100 g
Energy 1375 kJ/329 kcal;
Fat 0.9 g;
of which saturated: 0.6 g;
Carbohydrates: 78.5 g;
of which sugars: 76.2 g;
Proteins: 0.2 g;
Sodium: 12 mg.
 
Origin/manufacturer
New Zealand/NUI