Macaroni of rice and quinoa

250 g Macaroni of rice and quinoa, gluten free

Natural pasta from rice and quinoa. They do not contain gluten, GMOs, preservatives and dyes. Suitable for small and large.

- Gluten-free pasta
- 100% natural
- GMO free
- Without preservatives
- No colorants

The high nutritional value of rice has been known to mankind since ancient times. Connoisseurs now receive the product "rice and quinoa pasta", which retains the properties of rice, natural, preservative-free, quick to prepare and suitable for children and adults.

Experts recommend white quinoa for consumption by people with digestive problems. It is suitable for people who follow diets and vegans. Quinoa is gluten-free and easy to digest. Due to all these characteristics, quinoa is considered suitable as a culture for ensuring the life of crews in NASA's Controlled Ecological Life Support System.

Contents:
Rice flour, water, quinoa flour 9%.

Nutritional values ​​per 100 g:
Energy value: 1523 kJ / 359 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 78.1 g
of which sugars: 0.5 g
Fiber: 1.2 g
Protein: 8.4 g
Salt: 0.09 g

Method of preparation:
The package is poured into 2.5 liters of boiling, salted water. Boil for 6-8 minutes. Drain. Garnish as desired.

Manufacturer: Kramas, Bulgaria