Macaroni of millet

250 g Macaroni of millet, gluten free

- Gluten-free pasta
- 100% natural
- GMO free
- Without preservatives
- No colorants

Millet pasta is a very good source of nutrients, B vitamins, minerals, especially magnesium and organic compounds, which can significantly increase our health. Millet is also a healthy source of essential oils for the body.

It goes well with both vegetables and dried fruits, nuts and more.

Contents:
Millet flour, water.

Nutritional values ​​per 100 g:
Energy value: 1591 kJ / 376 kcal
Fat: 4.3 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 72.7 g
of which sugars: 0.1 g
Fiber: 0.4 g
Protein: 11.5 g
Salt: 0.00 g

Method of preparation:
The package is poured into 2.5 liters of boiling, salted water. Boil for 6-8 minutes. Drain. Garnish as desired.

Manufacturer: Kramas, Bulgaria