Guatemala Antigua Black Honey

Guatemala Antigua Black Honey (Medium Roast)

Honey is a process of processing grains with fermentation. After picking, the outer shell is removed from the cherry, leaving the kernels covered only with a gel-like, sweet coating. The coffee is spread on mesh beds and the husk begins to ferment and thicken, becoming sticky like honey - hence the name of the process. This coffee is grown at an altitude of 1250-2000 m.

A rich flavor palette with hints of dried fruit and a lasting aftertaste.

Our coffee is always freshly roasted.

When ordering, please indicate in the "NOTE" field how you would like the coffee to be: whole bean, espresso or black coffee.