Green barley powder 500 g

Green barley powder 500 g

The Green Barley Powder Grass of Health Academy has undergone laboratory testing. Dried hours after collection. Made entirely in Poland.

Barley is one of the first cultures sown by mankind. This happened in the area of ​​the Fertile Crescent, a region with relative abundance of water and areas around the Nile River in northeast Africa.

The earliest archaeological evidence for the use of wild barley people comes from the epaleolithic monument of Ohalo, located at the southern end of Lake Galilee. The remains are dated to about 8500 BC.
The Japanese use green barley grass to make a drink called "Aojiru". Barley powder leaves can be found in a variety of forms - powders, tablets and more.
The Green Barley of Health Academy has undergone laboratory testing. Dried hours after collection. Made entirely in Poland.

Health Benefits:
Green barley has been used since ancient times to purify the body, lose weight, alkalize the body, maintain the immunity and good health of the circulatory system and heart, to help the bowel peristalsis.

Green barley powder grass is distinguished by:
- High content of chlorophyll, the construction of which is similar to that of hemoglobin;
- High content of dietary fiber - soluble and insoluble;
- High in vitamins - A glass of barley grass juice contains as many vitamins as a whole head of broccoli. Particularly high is the content of B vitamins and also of C and E;
- High content of easily digestible proteins and exogenous amino acids (those that the body cannot produce on its own): glutamic acid, aspartic acid, alanine, leucine, lysine, proline, phenylalanine;
- Contains folic acid (Vitamin B9);
- High content of antioxidants;
- Rich in minerals: potassium, selenium, magnesium, manganese, iron, calcium, zinc;

Contents:
Powdered green barley.

Nutritional values ​​per 100 g:
Energy: 253 kcal
Digestible Carbohydrates: 3.4 g
Cellulose: 39 g
Fat: 5 g
Protein: 29 g
Sodium: 0.05 g
Vitamin A: 11833 mcg
Folic acid: 1305 mcg
Chlorophyll: 982 mcg

Usage:
Dissolve 1-2 teaspoons green barley powder in a glass of lukewarm water, juice, yogurt or other liquid. It is best to take 30 minutes before meals. It is not recommended to mix with hot liquids - it may lose some of its useful properties.

Store in a dry place in a tightly closed container!

Origin: Poland