Ginseng with royal jelly (10 vials)

Ginseng with royal jelly is recommended in autumn and winter in order to build immunity against diseases (flu, colds). In the spring - fatigue, weakness and loss of appetite.

Packaging: 10 bottles of 10 ml.
Origin: China, submitted TNT 21

In eastern herbalism ginseng is considered the "highest" plant because it restores vital energy by balancing the functions of the organs and thus allows the body to recover.

Ginseng with royal jelly and schisandra is a classic herb combination of the East, which supports the immune system and good mental and physical shape.

Schisandra or Chinese limonnik is a traditional herb that in China called "fruit with five different flavors," which strengthens the lung and amplifies the effect of ginseng.

Ginseng with royal jelly is recommended in autumn and winter in order to build immunity against diseases (flu, colds). The recommended course is one month 1-2 vials a day. In the spring course may be repeated for toning the body (in spring fatigue, weakness, loss of appetite).

Ingredients:
in 1 vial of 10 ml:
- Extract of ginseng root (Panax Ginseng) - to 1000 mg / 5 1 /;
- Royal jelly (Royal Jelly) - 300 mg;
- Extract from the fruit of Schizandra (Fructus Shizandrae) copper, distilled water - 100 mg.
Directions:

1-2 vials per day (shake before use)

Warning: Do not use in pregnant and lactating women and people allergic to bee products. Do not exceed the recommended dose.