Extra Virgin macadamia oil 250ml

250ml Extra Virgin macadamia oil

Raw (unrefined) oil obtained by a single cold pressing of Macadamia nut nuts.

Extremely delicate and exotic oil from the nuts of the Australian Macadamia nut. Ideal for high temperature cooking (210°C smoke point), for breading or as a substitute for butter in baking. Use in cakes and all baked goods, for a delicate, buttery taste. Make omelets and other egg dishes. Great for pan-seared or barbecued steaks. In cooking, macadamia oil is used for cooking, frying or to season salads, and in cosmetics it is used in a wide range of products - from hair products to moisturizers for the face and body.

Instructions for use: For food purposes - direct consumption or after heat treatment.

Nutritional values per 100g
Energy value 3360kJ/ 819kcal
Fat 91g
- of which saturated fatty acids 15g
- monounsaturated fatty acids 74g
- polyunsaturated fatty acids 2g
Carbs 0g
- of which sugars 0g
Proteins 0g
Salt 0g

Storage: in a dark and cool place, away from heat and light. After opening, use within 3 months.

Manufacturer OLIVADO LTD TRADING AS TANLAY AG
Country of manufacture: New Zealand
Country of origin: Australia
Net quantity: 250ml
Trademark: OLIVADO