Erythritol, a low-calorie sweetener

200 g Erythritol, a low-calorie sweetener

Erythritol is a natural sweetener with a cousin very close to that of white sugar. It does not contain calories. Can be used by diabetics.

- 100% natural product
- A natural sweetener with a taste very close to sugar
- 0 calories! 0 glycemic index!
- Suitable for the whole family
- Can be used by diabetics
- Vegan product

The most popular method for producing erythritol is glucose derived from maize, which ferments under the influence of the bacterium Moniliella pollinis. Erythritol is also found in some fruits - pears, grapes, watermelons, and also in some fermentation products - beer, wine.

Erythritol has a very interesting taste - after swallowing it leaves a cooling effect in the mouth. Erythritol is considered a safe sweetener and is an excellent alternative to white sugar. However, specialists advise people who have irritable bowel syndrome or other stomach problems to avoid taking erythritol.

Erythritol is suitable for diabetics, and its consumption protects the teeth from caries, unlike other sweeteners such as saccharin, aspartame and cyclamate.

Main Benefits of Erythritol:

- Its taste is very similar to the taste of white sugar;
- Does not contain calories;
- Does not increase blood sugar level;
- Prevents caries and diseases of the oral cavity;
- Antioxidant - Absorbed by free radicals.

Content: 100% erythritol.

Nutritional values ​​per 100 g:
Energy: 0 kcal
Proteins: 0 g
Fat: 0 g
Carbohydrates: 100 g
Sodium: 0 mg

Usage:
Suitable for sweetening foods and beverages. It can be used for making pastries and pastries.

Excessive consumption can have a laxative effect!