Elderberry, dried fruit

Elderberry, dried fruit

Black elderberry is used to improve immunity, lowering cholesterol, lowering blood pressure, as kravoprechistvvashto agent and the like.
Packaging: 100 g.
Origin: Bulgaria
Ingredients: Dried fruit of the elderberry

What is black elderberry?
The plant is a tree with spreading branches and a white foam core. The leaves are imparipinnate with 2-3 pairs of leaflets, long 20 cm. Individual notes are ovoid or oblong, pointed, top shtitosennikopodobni complex inflorescences. They have a 5-toothed cup yellowish corolla, which consists of 5 fused at the base, widely blunted gum notes. Stamens are 5, with large yellow anthers.

Where grows black elderberry?
The plant is ubiquitous in moist places around the undergrowth in forests and settlements. The mountains is situated at an altitude of 1500 m.

Therapeutic effect of black elderberry:
Colors anti-inflammatory, diaphoretic, sekretologichno and expectorant. Fruits are slightly laxative and leaves - laxative and diuretic.

Useful properties of fruits of black elderberry:
The fruits of black elderberry have general strengthening effect on the immune system. With elderberry treat diseased kidneys, thyroid diseases, gastritis and diabetes, cough. Women suffering as myoma and mastopathy also respond favorably.

application:
The fruit of black elderberry can be used to improve immunity, lowering cholesterol, lowering blood pressure, as kravoprechistvvashto agent, such as a laxative and a diuretic agent, and toothache, heart suffering tuberculosis.

Directions:
2 tablespoons of dried fruits soaked 10 min. At 400 g. Hot water. Strain. Drink 3 times a day for 120 g., Before meals.

Recipe of the folk healer Peter Dimkov:
Accepted directly to 10 grains (dried fruit) a day.

Do not overdose! The product is not a substitute for a varied diet. Store in a dry, ventilated, protected from sunlight and reach of children!