Cocoa butter 140g

Cocoa butter, raw, unrefined, 140 g.

- 100% natural product
- Raw, unrefined cocoa butter
- For culinary and cosmetic use
- Does not contain impurities and technological additives

Cocoa butter is widely used in the cosmetics industry and also in a number of spa treatments. Cocoa butter is an ingredient in a number of lotions and creams.

Cocoa butter has great moisturizing properties and you won't go wrong if you use it more often.

Purity and natural origin make cocoa butter suitable for use even during pregnancy. Lotions and oils that contain cocoa butter are also used in aromatherapy massages, helping to completely relax the body, calm and create a good mood.

Raw cocoa butter is also a key ingredient in many desserts and confections.

Health Benefits of Cocoa Butter:
Cocoa butter is a type of fat extracted from the beans of the Theobroma cacao plant and is used as a raw material in the production of chocolate products, incl. pastries and bars and lattes.

Cocoa butter consists of a combination of saturated and unsaturated fatty acids. Cocoa bean butter contains approximately 60% saturated fat (palmitic, stearic, lauric and myristic acid), 35% monounsaturated fat (oleic acid) and 1% polyunsaturated fat (linoleic acid).

Cocoa butter is high in vitamin D2, a precursor to the active form of vitamin D in the body.

Cocoa butter is also rich in a number of minerals, including:
- Potassium - helps lower blood pressure;
- Phosphorus - supports bone health;
- Honey - supports brain health;
- Iron - supports the activity of red blood cells;
- Zinc - supports the immune system;
- Magnesium - supports muscle and nerve health.

Rubbing cocoa butter into the skin has been scientifically proven to help create silky softness, reduce stress levels, and even boost the immune system.

Cosmetic benefits of cocoa butter:
Cocoa butter is recommended for treating skin problems such as stretch marks, eczema and dermatitis.

The main beneficial effects of cocoa butter on the skin, which is why it is used in cosmetics, are:
- supports the tanning of the skin, giving it a healthy and even tan without causing a burn and soothes it if it is already burnt;
- strongly hydrates and regenerates it, makes it smooth and soft;
- replenishes the lack of vitamins and minerals in the skin, gives elasticity;
- actively affects the removal of stretch marks and scars;
- restores its natural shine;
- smoothes out wrinkles and prevents the appearance of new ones;
- helps overcome inflammatory processes without causing allergies;
- acts as a natural sun filter and protects against moisture loss and the appearance of pigment spots;
- has an antioxidant effect and neutralizes harmful radicals.

Massages with cocoa butter wonderfully tone the skin, facilitate the removal of toxins from the body through it, support the release of subcutaneous fat, which is why it is present in natural anti-cellulite products. In addition, it perfectly relaxes the muscles, has a positive effect on the nervous system - it has a mild but stable effect to improve the mood, activates the body for the production of "hormones of happiness". A wonderful means of protecting the exposed parts of the body in winter - face, lips, hands, rubs in well and does not leave an oily film. It is useful to use in all aggressive environmental influences - from strong wind to polluted city air. The more sensitive your skin is, the better you will appreciate the wonderful properties of this oil or the products that contain it.

What color should real, raw cocoa butter be?

The color of cocoa butter varies from "ivory" to brown. It is one of the most stable and solid fats known, with a smooth consistency and a flavor that is loved by all. It contains natural antioxidants that slow down its rancidity and can be stored longer - from 2 to 5 years, usually in easily breakable pieces.

Purpose:
For use in cooking and cosmetic purposes.

Content:
100% natural, raw cocoa butter.

Does not contain impurities and technological additives!

Nutritional values ​​per 100 g:
Energy: 3700 kJ / 884 kcal
Fat: 100 g
of which saturated: 60 g
Carbohydrates: 0 g
of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g

Method of use:

Culinary use:
It can be used to make various confectionery such as homemade chocolate, raw desserts, smoothies, creams, cakes, cupcakes, etc.

Cosmetic use:
For direct application on the skin of the face and body or as a component in various cosmetic products. Cocoa butter is suitable for use at the beach, with the aim of obtaining a beautiful, even and healthy tan.

Raw cocoa butter has a solid consistency. Upon contact with the skin, it instantly melts.

Cocoa butter is applied directly to the skin and rubbed in with gentle, circular motions. Cocoa butter absorbs instantly.

Cocoa butter is also suitable for sensitive skin, as it naturally nourishes it and helps retain moisture in it.

Cocoa butter changes its consistency at different temperatures. At a higher temperature, cocoa bean butter softens and liquefies. At a low temperature, any oil hardens its consistency.

Packaging: 140 g in a glass jar