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The beta-carotene content we were able to achieve is approximately 5 mg / kg.
The oil is an entirely Bulgarian product, produced only from Bulgarian raw materials. No chemicals or technological additives were added or used during the production. Carrot and milk thistle oil is a synergistic formula with an all-natural composition according to the author's recipe. Regular intake of the oil will contribute to the normal condition and functioning of the liver and bile.
Carrot and milk thistle oil, cold pressed
Carrot and milk thistle oil is an all-natural product that contributes to the normal condition and function of the liver and bile.
- 100% natural product
- Carrot oil extract in cold pressed milk thistle oil
- Does not contain additives or harmful substances
- Supports the work of the liver and bile
Carrot and milk thistle oil is a synergistic formula with an all-natural composition according to the author's recipe. Regular intake of the oil will contribute to the normal condition and functioning of the liver and bile.
White Thorn
Milk thistle (also known as Silymarin) has been used in folk medicine for 2,000 years, mainly for the treatment of liver and bile diseases. Its active ingredient is thought to be a flavonoid complex called silymarin. Silibinin, the most active ingredient in silymarin, can inhibit the synthesis of 5-lipoxygenase, which is involved in the formation of free radicals, clear hydroxyl radicals and suppress tumor necrosis factor (TNF).
A number of scientific studies support the role of milk thistle as an antioxidant that reduces the formation of free radicals and affects cell growth and apoptosis (cell death), thus reducing inflammation and maintaining hepatic tolerance to oxidative stress, including damage caused by toxins such as carbon tetrachloride.
Many systematic studies have examined the effectiveness of milk thistle in the treatment of liver disease, in particular alcoholic liver disease and hepatitis B and C. Prolonged use of milk thistle oil (2-6 months) helps to quickly dissipate the symptoms of retention. bile fluid and reduction in indirect bilirubin. Milk thistle oil has been scientifically proven to have antioxidant, anti-inflammatory and antitoxic effects.
Contained in milk thistle oil - Silymarin suppresses the development of formalin peritonitis and immunologically induced polyarthritis. It is believed that the antihepatotoxic action of silymarin is due to competitive interactions with the receptors for the relevant toxins in the hepatocyte membrane and to a more general membrane-protective action.
The protective and curative effect of silibin on the liver parenchyma is favored by the fact that about 80% of the administered dose is eliminated with bile.
Prolonged use of milk thistle oil helps to get rid of digestive problems caused by overeating.
Milk thistle oil also helps with spleen problems.
Herbalists recommend milk thistle oil in the treatment of varicose veins and various pelvic disorders, including menstrual problems and kidney pain.
Carrots
Carrots (Daucus) are a genus of angiosperms of the Apiaceae family. The oldest carrot fossil is 1.3 million years old and was found on the island of Madeira (Atlantic Ocean).
A medium-sized carrot provides an impressive 210% of the recommended daily intake of vitamin A. This vitamin plays an important role in maintaining a healthy immune system, vision, reproductive ability, cellular function and skin elasticity.
Carrots are a great source of provitamin A, a precursor to vitamin A in the form of carotenoids. The main provitamin A carotenoid is beta-carotene, although alpha-carotene and beta-cryptoxanthin also play an important role. Our body converts these elements into vitamin A, which is then processed into retinoic acid (the active form of the vitamin), through which important biological functions are performed.
Beta-Carotene
Carrots contain various antioxidants, each of which has its own unique protective function. Beta-carotene is the most common antioxidant, especially in orange carrots.
In addition to serving as a source of provitamin A, beta-carotene also acts as an antioxidant. Antioxidants are compounds that neutralize unstable molecules called free radicals. When free radicals become too much in the body, they cause an imbalance leading to cellular and tissue damage known as oxidative stress.
Oxidative stress has some contribution to the development of some chronic diseases. Antioxidants such as beta-carotene help reduce or prevent oxidative stress in the body.
When can carrot and milk thistle oil be used?
- Liver diseases - cirrhosis, hepatitis, fatty liver degeneration;
- fatty degeneration of the liver caused by diabetes;
- cholelithiasis;
- inflammatory diseases such as prostatitis, urethritis, cervical erosion, anal fissures, hemorrhoids;
- diseases of the stomach, duodenum, pancreas;
- especially useful for elderly people with heart disease (atherosclerosis, ischemic heart disease), burns, eczema, neurodermatitis;
- Milk thistle oil has antiulcer action and promotes healing of ulcers;
The use of carrot and milk thistle oil has a beneficial effect on:
- Lowering cholesterol levels;
- Reduction of cell division in cancer of the breast, lung, colon, prostate, cervix and kidneys;
- Reduction of cell damage caused by chemotherapy and radiation therapy;
- Prevention of Alzheimer's disease;
- Stabilization of blood sugar levels;
- Prevention of premature aging;
- Protection from sun damage and other problematic skin diseases;
- Fight against free radicals;
- Improving the symptoms of menopause;
- Prevention of intestinal and digestive problems;
- Improving the symptoms of red fly agaric poisoning (Amanita phalloides).
Purpose:
Carrot and milk thistle oil is a dietary supplement that is used as an adjunct to the diet, which contributes to the normal state of the liver and bile.
Contents:
Carrot oil extract in 100% pure, cold-pressed milk thistle seed oil (Silybum marianum).
Does not contain alcohol! Gluten free! Does not contain allergens!
Composition of daily dose:
Carrot and milk thistle oil - 10 ml, providing:
Linolenic acid: 3.7%
Linoleic acid: 60.8%
Oleic acid: 23.8%
Beta Carotene: 0.5 mg
In accordance with Ordinance № 47/2004 on the requirements for food additives.
How to use:
Internal reception:
As a dietary supplement, take 1 tsp. (5 ml) 2 times a day. For prevention, you can take 1 tsp. per day.
It can also be used as an addition to salads and dishes.
For cosmetic purposes:
Carrot and milk thistle oil is suitable for direct application on the skin or as an additive to base and essential oils. The oil can be used as an ingredient in creams, masks and other cosmetic products.
Keep out of reach of children. Do not take by children. Do not use by pregnant or breastfeeding women. Do not exceed the recommended daily dose. The product is not a medicine and does not replace a varied diet.
Packaging: 250 ml. in a dark glass bottle
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