Caramel custard pumpkin

PRODUCTS
300 g pumpkin
4 eggs
1 and 1 / 3ch.ch.zahar (300ml capacity)
1 and 1 / 3ch.ch.pryasno milk
1 / 2ch.ch. sugar caramel

Method of preparation:
Wash, peel and cut the pumpkin in the pumpkin kubcheta.Svarete, let it cool and then blend with vilitsa.Razbiyte eggs with sugar (the sugar may slightly reduce).
Add to egg mixture strained pumpkin.
Add the milk and whipping homogeneous masa.Karamelizirayte 1/2 ch.ch.zahar to color kehlibar.S using a spoon, divide the caramel into metal or porcelain 6.7 chashki.Razpredelete in cups and cream mixture.
Place the cups in a baking dish and pour enough water to cover half chashkite.Pechete cream in a water bath temperature 150gradusa about 1.5 / 2 chasa.Ostavete kremchetata to cool to Room Temperature without removing cups of vodata.Tova it is a classic in the autumn abounding.

Enjoy!

Source: http://tania-goleva.blogspot.bg/2014/10/blog-post_8.html