Cannelloni with quinoa flour, gluten-free

250g Cannelloni with quinoa flour, gluten-free

Ingredients: corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids. May contain traces of soy and eggs.

Nutritional value
Energy value 1500kJ /354 kcal
Fat 1.5 g
of which saturated 0.5 g
Carbohydrates 76.5 g
of which sugars 2.5 g
Fiber 2 g
Proteins 7.5 g
Salt 0.03 g

Origin/manufacturer
Granoro/Italy