Cake with carob flour

This is an easy to prepare cake with carob flour.

1/2 cup of carob;
milk can and soybean 1/2 cup of;
Copper 2s.l .;
1/2 cup of brown sugar;
1/2 cup of oatmeal;
walnuts 1/2 cup (but I put sesame);
grated apple or pear fruit 2 pcs .;
80 g fat; bakpluver 1 tsp .;
vanilla 1/2 tsp .;
pinch of salt;
wholemeal flour eye to a thick sticky mixture.

Pour into baking dish covered with baking paper and bake about 30-something minutes.

But best to check because ovens vary

This recipe is shared by a friend of Natural Products
Thank you Silvya ☺