Bread for St. George

Necessary products:

Flour - about 700 grams
3 eggs (1 yolk leave for dubbing the cake)
1 dry yeast - 11 grams
300 ml milk
3 tsp honey
1 tsp salt
100ml olive oil
a handful of sesame seeds, a pinch of thyme and a pinch of oregano.

Flour, salt, yeast, thyme and oregano mixed in a bowl
Eggs, honey, fresh mryako break well, maybe with a mixer.
Make a well and add the liquid ingredients and olive oil, and mix a soft dough.
Tray in which you will bake the bread smeared with olive oil or fasted baking paper. The dough is placed in it to rise in a warm place.
Allow to rise in a warm place until doubled in volume.
After having risen dough and doubled its volume greased loaf with egg yolk remains, zestin and yogurt without smeared decorations.

100 ml of water, a pinch of salt and flour kneaded dough for decorating the cake. Roll out and cut pieces as desired. The elements are glued to the water together. The elements are glued to the cake by placing them on a greased dough.

Pricked with a fork or wooden skewer 4-5 places to take a breath test and not crack during baking and preserve decorations. Bake at 180 degrees about 30-35 min., If necessary, covered with a sheet of foil to prevent burning.
Once removed cover with a towel without being sprayed with water.

Left to enjoy the holiday with this delicious cake ☺

Note: If you make the loaf with flour usually have to sift it, but if it is whole grain - NO.

This recipe is shared by a friend of Natural Products
Thank you Silvya ☺