Black sesame seeds, natural 100 g

Black sesame seeds, natural 100 g

Black sesame seeds are an excellent means of enhancing the aroma and taste of various foods. Black sesame seeds are a source of calcium, magnesium, etc.

- 100% natural product

- An excellent means of enhancing the aroma and taste of various foods
- A natural source of calcium, magnesium, zinc, etc.
- Does not contain GMOs! Does not contain gluten!
- Vegan product

Black sesame seeds, like the white sesame seeds widely used in Western cuisine, are aromatic and rich in minerals.

Black sesame seeds are an excellent, light snack and have their place in our cuisine. Due to their rich taste, the seeds are used in various baked goods. In their homeland, India, black sesame seeds are a main ingredient in sesame balls, butter and are used in many curry-like dishes.

Black sesame is an exceptional source of protein, iron, phosphorus, calcium and magnesium.

Black sesame seeds are recommended for recovery from serious illnesses, fever or constipation. It significantly improves the normal functioning of the digestive system.

Black sesame is extremely valuable in Japanese and Chinese cuisine, but is gradually finding application in our country. It goes very well with chocolate ice cream or chocolate cakes. It is often added to meat or fish before frying. It is a great addition to many cakes and breads. Of course, it is also added to salads. It is great on stewed vegetables or on marinated chicken skewers. In Asian cuisine, it is mainly added to rice.

Content:
100% black sesame seeds.
Contains allergens: Sesame.
Origin: India

Nutritional value per 100 g:
Energy value - 2393 kJ/ 572 kcal
Fat - 50.7 g
of which saturated - 7.9 g
Carbohydrates - 10.2 g
of which sugars - 0.2 g
Proteins - 20.9 g
Fiber - 12 g
Salt - 0.112 g

How to use:
As an additive to dishes, soups, side dishes, etc. Can be added to shakes and smoothies.

Packaging: 100 g.