Black elderberry fruit syrup and maple syrup

Elderberry (fruit) and maple syrup - Herbal squash

The combination of original Canadian maple syrup and color elderberry is a powerful immune booster invaluable product in the fight against flu, colds and coughs.

Drink for health and longevity! Natural product for small and large! Powerful immune booster! Does not contain sugar! Manufactured in Bulgaria!

Kakvo represents maple syrup and where it comes from?
Perhaps still some of you do not know what all can use maple syrup. The Canadian product, however, is gaining increasing popularity in Bulgaria.

The technology of preparation of the maple syrup is first used by American Indians. Later it was adopted by European settlers.

The original Canadian maple syrup contains a minimum of 66% sugar. Maple syrup and maple tree are symbols of Canada and several US states, particularly Vermont.

The original Canadian maple syrup consists essentially of sucrose and water, organic acids. Also contains amino acids, there are a variety of volatile organic compounds. Still, however, it is not known exactly which compounds confer the characteristic taste of the maple syrup.

In comparison with other known sweeteners, maple syrup has its advantages. Initially they were only 20 known nutrients, but later found another 34, according to studies by Professor. Navindra Siyram, which has been examining the product. Most of the substances in maple syrup have, as in most plant products antioxidative and anti-inflammatory effect, which is useful for bacterial infections, diabetes and cancer. It should be borne in mind that the laboratory tests are not made from maple syrup which consume and with an extract thereof, in which its active substances, especially polyphenols are contained in much higher concentrations.

People can use a lot of maple syrup substances as a basis for the production of synthetic active ingredients of drugs against major diseases. It is known that most chronic diseases go hand in hand with the latent inflammatory processes such as heart disease, diabetes, various types of tumors and cancer as well as a number of neuro degenerative diseases such as e. Disease. Useful can be quite substances foreclosure inflammation, especially polyphenols, says Professor. Siyram.

Interestingly, the maple syrup is officially considered a more qualitative, as lighter. As is darker, the later it was harvested in a crop and the higher the concentration of undesirable substances that are formed over time. The concentration of polyphenols in the syrup was higher as it darker.

There are few means to sweeten that contain so colorful cocktail of nutrients of maple syrup. Actually there are a few scary nutrients in strawberries, other - in flaxseed and third - green tea. But virtually no other food product that contains so many substances at once as maple syrup, according to research scientists.

What is useful original Canadian maple syrup?
You can trust the real maple syrup, which can improve the immune system, skin condition, but also to appease the stomach and intestines for stomach problems. The original Canadian maple syrup may help to prevent inflammatory diseases like cancer, osteoporosis and Alzheimer's disease, according to a study at the University of Rhode Island, USA. Sweet temptation is "baka" polyphenols (compounds of plant origin, which act as antioxidants).

The maple syrup contains nutrients, such as zinc and manganese, which can help ward off disease, according to yet another study. Zinc supports a high number of white blood cells, which is essential for enhancing the immune system, says naturopath Dr. Michael Murray, co-author of "Encyclopedia of Medicinal Food." Manganese even prevents blood cells from inflammation, two words, will no longer snores.

Maple syrup and antibiotics are an interesting combination. Scientists mixed extract of maple syrup and antibiotics and returned them again bacteria to monitor what is happening. It turned out that he has strengthened the antibiotic and shown to be effective especially against the action of so-called. biofilm. The maple syrup makes cell membranes more permeable, so that antibiotics can be more effective to "attack" caused, ie start acting antibiotic, it must pass the membrane.

What is the medical action of the black elderberry?
Color anti-inflammatory, diaphoretic, expectorant and sekretologichno. Fruits are slightly laxative.

In color has glycosides, essential oils, gums, organic acids and the like. Extremely rich in antioksidanti- vitamin C, provitamin A, B1, B2, B3, fitohimikali- betulin, flavonoids, quercetin, rutin.

What helps black elderberry?
The colors of black elderberries are fuscicular yellow and white bouquet, blooms in May-June Picked before it is ripe. Dried in a shady, well-ventilated place. After drying the color oronva of handles to give pollen with the same color, insipid flavor, with a slight specific odor.

The herbal syrup color elderberry recommended for fever, hoarseness, chills, shortness of breath, difficulty in urination (chronic prostatitis), inflammation of the kidneys and pokocho-genital tract.

Bulgarian folk medicine recommends syrup color elderberry especially for colds, colds, flu, cough and flu epidemics. The syrup color of elderberry is a powerful tool for recovery after hoarseness of voice can be This uses temperature the download. There are numerous scientific evidence that the syrup is extremely useful in ischemic heart disease.

How to use:
For dilution in a ratio of 1: 8 (syrup: drinking / or spring / water).
Recommended daily dose: 100-200 ml. the diluted drink every day! In acute symptoms of any of the above each fruit diseases consume 100-200 ml. 2 times a day.
With proper dilution ratio is obtained when a drink 2.56 liters.

Nutritional values ​​per 100 ml .:
Energy: 290 kcal / 1216 KJ
Protein: 2 g.
Fat: 0 g.
Carbohydrates 70 g.

Ingredients: Original Canadian maple syrup color elderberry, drinking water, citric acid.

Contains no sugar! Contains no colorings, flavorings and preservatives!

Packaging: 250 ml.