BIO molasses from sugar cane

550 g BIO molasses from sugar cane

It is a dark dense residual product from the production of sugar cane or sugar beet.

- 100% natural product
- BIO certified
- Contains iron, calcium, magnesium and potassium

It is a dark dense residual product from the production of sugar cane or sugar beet. The quality of the molasses depends on what is taken from it, whatever the form of extraction and use.

BIO molasses are made from sugar cane in the traditional way that sugar is produced. This keeps all useful food items.

Molasses is one of the most beneficial foods in the world. Its use strengthens the body with antioxidants and gives it the necessary minerals.

Molasses is one of the healthiest sweeteners. The council has a high content of useful substances, which is useful for anemia. Consumption of one spoon of molasses per day may be mandatory for the body required for the quantity. In addition, it may be necessary not to have a need for bone strength.

Molasses can be used as an effective lev to reduce the symptoms of menopause in women. Recent studies have shown that this sweetener helps to weaken the skin and helps to quickly purify it.

Consumption of molasses is useful in people who suffer from arthritis, palpitations, constipation and general anxiety. It is also used in the treatment of dermatitis, psoriasis, rheumatism, and vein enlargement and some benign tumor formations.

Content:
100% cane beet molasses from controlled BIO production.

Origin: Greece

Nutritional values ​​per 100 g:
Energy: 1261 kJ / 297 kcal
Protein: 3.7 g
Fat: 0.2 g
Carbohydrates: 69.6 g
Fibers: 0.9 g
Sodium: 0.02 g
Iron: 130 mg
Potassium: 1400 mg
Magnesium: 210 mg
Calcium: 2500 mg

Use:
Molasses does not contain any fat, ideal for use in cooking, confectionery, salad dressing, barbecue sauce and marinades. Molasses is an ideal substitute for sugar in tea, coffee, juice and other beverages. It is ideally combined with ice cream, yoghurt and muesli.

Greece