Bio baobab powder

Baobab is a plant known as the "Tree of Life" and was appreciated and loved by the locals within the African continent for centuries.
 
100 g Baobab powder with certified origin.
 
Baobab has a remarkable nutritional composition: With more vitamin C than oranges, more iron than red meat and rich in alkalizing minerals: calcium, potassium, magnesium. Last but not least baobab is rich in food enzymes and fiber with prebiotic effect.

Admission: 1 tsp morning after eating. You can add it to fresh, troubled or just water.

Do not be taken by children under 10 years of age.

Benefits Baobab:
    Revives and refreshes. Baobab powder is very high in vitamin C and malic acid, which have strong energy-yielding properties. It helps to improve the use of your body to efficiently convert food into energy.
    Strengthens the immune system. Vitamin C and prebiotic fiber in baobab help boost your immune system.
    Promotes a healthy digestive system. Baobab powder is rich in digestive enzymes and probiotics, which enhance the growth of probiotic bacteria in the gastrointestinal tract.
    Healthy nervous system. Baobab powder is high in potassium, essential for the nervous system, especially if you drink coffee, cola or alcohol and eat foods high in sodium.
    Optimize the absorption of iron. The presence of Vitamin C in combination with iron powder in baobab is particularly effective for enhancement of iron in the body.

100 g baobab powder certified organic origin.

Nutritional value in 100 g:
     Energy   (kj / kcal)     252/1050
     Fats                                0,4 g
       - Of which saturates        0,1 g
     Carbohydrates                81,9 g
       - Of which sugars          13,6 g
     Fiber                                54 g
     Protein                               2 g
     Sodium                         1,86 g

Origin: Senegal

What is a prebiotic ?
Prebiotics are indigestible substance , mostly carbohydrates of low molecular weight - oligosaccharides ( such as inulin and oligofructose ) contained in many plants and are a normal component of the milk of all mammals. They are the natural environment in which they live probiotics and eat before you fall into the human body. Being there with food until they reach unprocessed colon, where they serve as food for probiotics - Lactobacilli and bifidobacteria . So they support the propagation of beneficial bacteria that inhibit the development of pathogenic germs and healing act the whole organism.