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100% High quality Arabica coffee, roasted daily in small batches
Abyssinian Mocca (Medium Roast)
Ethiopian coffee from the Harar region. Grown at an altitude of 1800-1900 m. and processed using the dry method, without the use of water. Soft and rich flavor with notes of chocolate and citrus.
Our coffee is always freshly roasted.
When ordering, please indicate in the "NOTE" field how you would like the coffee to be: whole bean, espresso or black coffee.
Copyright © 2012 - 2021 NaturalniProdukti.com