Types of pepper

Green pepper
Green pepper is unripened grain which are most commonly used in acid and salt brine . It is highly aromatic and is used in many ways - most often in pickles . Can be added to dishes that are cooked for a long time as game , lamb or pork . You can also spice pastes, marinades and pates . It is believed that green peppers and strawberries is a unique culinary delight .

Black pepper
Black pepper is the green fruit of the plant , dried in the sun. Black pepper is used in sauces, soups and marinades , roasted meat ragout and stews , game, pasta and mince. Black pepper has no smell and its taste is strong and slightly hot. Because of its sharp taste , pepper warms the body, increases metabolism and helps digestion. Black pepper enhances appetite and reduces the occurrence of gas . Piperin contained in the pepper is used in some vehicles and stomach medicines .

White pepper
White pepper is fully ripe fruit that is soaked for about a week before the skin is removed. Then the beans are left in the sun to dry and become yellow-white color. Since this pepper is softer and weaker taste than others , it is used in salad dressings , spicy dishes with cheese, white sauce and fish.

Pink pepper (Paprika)
Paprika is generally two types to suit your taste - spicy and sweet. Its taste is sweet, aromatic and slightly pungent . The aroma of red pepper is completely released during thermal processing. However, it must be careful , be brief and moderate because at high temperature over cook the sugar in the spice and taste becomes bitter . Chili pepper has proven benefits in preventing cancer in heart attacks and ulcers and other gastrointestinal diseases.

Pink pepper
Pink pepper is produced from wood, rather than bush as black, white or green pepper. While it is used in combination with them , it is quite a different plant . When used alone is A wonderful addition to any kind of fish , pasta , and even salads. It is mild in taste and hardness of the grain. When cooking with it , most often placed in several grains dish rarely used ground . Pink pepper is very mild flavor.

storage:
Used as ground and beans. It is best to grind just before seasoning the dish. Ground peppers , available in packs is much lower aroma of freshly milled . If stored in a dark , dry place , its shelf life is about three years . Open jar with green pepper should be stored in the refrigerator and its duration will be about 4-6 weeks.

Tips for cooking:
Add white pepper to lighter dishes and pepper to dark . When beans, black pepper is added early in the cooking. When using ground pepper add it after the dish is ready .

What to watch:
The use of red pepper in large quantities can be toxic , so keep it in a safe place for children .