The carrots

Why exactly the juice? Why not take fresh carrot and enjoy eating it? Because most chemicals and pesticides remain in the cavity. Carrot juice is clean, but should be drunk right after it is cooked.
Juice contains a large amount of carotenes, vitamins from Group B, as well as C and D, flavonoids, ferments, potassium salts of potassium, magnesium, copper, zinc, iodine, barium and boron. Through the phytoncans that kill microbes, the juice promotes vitality and immunity. It perfectly cleanses the body. Its substances help to lower the level of cholesterol in the blood.
Another very important feature of carrot juice in the modern city is that it removes heavy industrial micronutrients (eg lead) from the body.
The carotene contained in the juice provides the synthesis of female sex hormones, the skin becomes healthier and elastic.
This juice can also be used as a mild diuretic. It also has anti-inflammatory, spasmolytic and healing properties.
Marigold juice is also recommended for lactation to improve breast milk.

However, this juice also has its contraindications. It should not be used with increased acidity of the stomach, gastritis and ulcer. People with diabetes should take it with great care.
Its use in large doses may cause drowsiness, bulimia, irritability, headache, vomiting, fever, and other unpleasant sensations.
It is possible for the person, hands and feet to turn yellow. In the presence of such symptoms, it is advisable to abstain for a while from carrot juice. (A)

Until recently, scientists looked at beta-carotene as a means of preventing cancer. The new findings show that it is an excellent antioxidant, which means it "cuts" free radicals into cell-destroying molecules by breaking their membranes by oxidizing their fat and attacking their underlying genetic structure.

It is now fully understood that beta-carotene, both in humans and animals, helps to strengthen the immune system. In humans, high doses of beta-carotene increase the number of so- T-cells in the immune system (these cells help to form antibodies against viruses and other "external" substances). It has been shown that free radicals lead to premature aging of the human body and contribute to the emergence of a number of dangerous diseases such as atherosclerosis, high blood pressure, rheumatoid arthritis, emphysema, parkinson's disease, cataract.

Doctors are now optimistic that a carrot daily can also help delay aging in humans as it regulates digestion. It is a wonderful remedy against worms, eyewash, lung cancer, and skin and eye diseases.

Finally, the healing properties of carrot can be briefly summarized as follows:
- excellent food to help block the development of cancer, especially cancer, including lung cancer, including cancer;
- an excellent means for lowering cholesterol levels;
- prevents constipation;
- people who regularly eat carrots have better vision, nice and smooth skin and hair.

source:
Http://www.dieti.info/
Http://www.zdraventer.com/