Spirulina platensis is the highest quality in the world and has absolutely all certificates organichnost and quality production.
Spirulina platensis contains 2000 enzymes, rich in magnesium and zekasentin that very well affect vision.
Sadadarzha and phycocyanin, gamalinolenova acid GLA, beta-carotene, also eliminates heavy metals and radiation.
There are various kinds of species such as spirulina, as well as background.
Specific to algae is that apart from being highly nutritious as food for the body, they also balance and purify the body and are excellent food for the mind. Strongly influence increased clarity of mind, focus and concentration.
Microalgae are the rich:
- Proteins - about 60% complete and easily digestible
- All essential and essential amino acids in proportions similar to those in the human body
- Chlorophyll - green pigment forming a powerful antioxidant effect and
- Phycocyanin - blue pigment with strong anti-inflammatory effect
- Beta-carotene
- Full range of essential vitamins and minerals in an easily assimilated, organic form
- Phenylethylamine, a substance adequately concentration
- Unsaturated fatty acids, especially omega-3 and omega-6
- DNA - containing 4%, a strong rejuvenating effect
Patented is a study of doctors Christian Drapeau and Gitte Jensen nutrition with AFA. Issued in 2004. in U.S. Patent No 6814961 registration feeding APA as a means for activating movement of adult stem cells - concomitant treatment of Parkinson's disease, Alzheimer's disease, diabetes, multiple sclerosis, cardiac infarction and regeneration. Five grams of AFA algae increased production and circulation of adult stem cells from bone marrow, which travels through the blood fall of damaged cells from heart, liver, brain, muscle and restore them, ie can be turned in any type of cell. This is a revolutionary theory, treatment and recovery. According to this theory it is not necessary to take into embryonic stem cells to be treated, and then back to be injected into humans. According to her bone marrow stem cells leave the bone marrow and travel throughout the body, caring for treatment and recovery of damaged organs throughout your life. Only one natural ingredient known so far AFA. Dr. Drapeau visited Bulgaria has published his book "perennial food" dedicated to the AFA.