ORGANIC VITAMIN D - NATURAL AID BONE BOYS, MUSCLES, JOINTS AND IMMUNITY

We all know that exposure to sunlight can cause cancer of the coat and premature aging. But avoiding sunlight can also damage our health as the sun helps our body produce vitamin D. More and more research over recent years has linked vitamin D deficiency to a variety of serious diseases.

Scientists, politicians and doctors around the world are unanimous that we need to add vitamin D along with the right type of calcium. Doctors, especially in the northern countries, are witnessing the return of illnesses such as rickets due to vitamin D and calcium deficiency. In 2013, AquaSource was invited to the House of Commons in Westminster, London, to discuss the importance of vitamin D supplementation. Politicians realized that it was imperative to emphasize to health care professionals and the community as a whole how much it is important that you get enough of this "sunny vitamin".

Among those at greatest risk of vitamin D deficiency are: • those living in the northern countries, • all pregnant and lactating women; • menopausal and postmenopausal women, • over 65s; • people who do not expose themselves enough to the sun in the morning, such as those who cover their skin when they are out, people who are forced to stay indoors or indoors • darker people such as African, African- Caribbean and South Asian descent.

We have a lot of evidence that taking vitamin D supplements helps prevent the fall of elderly people and fractures, especially given that vitamin D deficiency is widespread among old-age dwellers. But the problem is not limited to the elderly - many other health problems in all age groups are related to vitamin D deficiency.

AquaSource combines Organic Vitamin D with Natural Calcium. Since we believe that the body always treats natural foods much better than synthetic products, all the ingredients in this nutritional supplement are derived from natural sources.

The first ingredient - red algae (Lithothamnium sp.) - is a natural source of calcium produced from highly nutritious sea algae (Lithothamnium sp.). They come from the seabed on the west coast of Ireland and the northwest coast of Iceland into clean, unpolluted, mineral-rich parts of the Atlantic Ocean.

ANALYSIS OF FOOD QUALITIESThe algae (Lithothamnium sp.) Are a native marine product, as a result of which their characteristics vary over the different seasons. Typically, they contain 34% of natural calcium and 2.5% of magnesium.

Certified by Organic Trust (OT). The OT product recipe scheme includes approved products acceptable for use in organic systems - these products go beyond the legislative sphere of Regulation (EU) No 2092/91. They also have Kosherand Halal Certification.

Marine water minerals accumulate in the foliar structures of the algae, which are subsequently separated from the living organism by the oak and falling on the ocean floor. They are gathering from there. The minerals are then isolated from the algae, dried and ground in accordance with ISO and HACCP certification standards. The mineral extract also contains 72 microns.

Two AquaSource Organic Vitamin D capsules contain 255mg of mineral-rich algae that provide 87mg of natural and easily digestible calcium.

Ecologically pure alfalfa - Sprouted alfalfa is extremely nutrient-rich and fibrous (fiber) and has a strong alkalizing effect on the blood. It is also one of the richest sources of photon energy. Against the backdrop of its low calorie content, it is an Ishtissa treasure house when it comes to proteins and minerals. Lucerne has a higher percentage of proteins than meat, eggs and dairy products, and its richness of minerals is explained by powerful roots reaching up to 30 m below the ground. Lucerna has been valued for centuries by healthy food.

The ecologically pure mushrooms are powdered with natural vitamin D. This special sponge, called "double-stalk", produces a very powerful and powerful form of vitamin D2. It is not processed in any way, has a certificate of ecological purity and is suitable for vegan vegetarians.

Vitamin D is a fat-soluble nutrient of vital importance to human life. Synthesis in our bodies (from cholesterol) requires a sun, but it is also present naturally in cod liver oil, oily fish and eggs. Small amounts found in mushrooms.

Organic vitamin D2 or vitamin D3

We have to keep in mind two main points:
1. The newer the study comparing vitamin D to vitamin D3, the more accurate it is.
2. When a person consumes vitamin D2 and vitamin D3, there is only one thing:
- When a person consumes vitamin D2, the half-life of 1,25-hydroxyvitamin D in his blood lasts for an average of 3-5 days.
- When a person consumes vitamin D3, the half-life of 1.25 hydroxyvitamin D in his blood lasts for an average of 7-10 days.

Therefore, if you think the longer half-life of the active hormone in your blood is a better option, then, yes, D3 is the better form of this vitamin.

SHOW:
- If you take vitamin D every day, the effect fades because an even half-day half-life provides adequate amounts of daily consumption.
Almost every cell in your body has a receptor for 1.25 hydroxy-vitamin D. Is the longer half-life actually an indie for "better"?

And if 1.25 hydroxyvitamin D is better absorbed - and the shorter half-life is due precisely to that? I have never seen a study comparing the levels of 1.25 hydroxyvitamin D in the urine for both vitamin D2 and vitamin D3 ...
- In my opinion, if someone discusses the question "D2 or D3", he has already missed the value of this product.

Remember, this product is:
• Full food
• Natural
• Vegan
• On a plant-based basis
• Certified for environmental cleanliness
• A source of vitamin D2 and more than 100 others
• Source of vitamin D4
• Bred and produced in the US D3 is great! D2 is great! D4 is great! There is no question of doing COMPARISONS; the question is what we, as a consumer, want to bring into our body or what we need.

Vitamin D works well in the body along with vitamin K2, found mostly in fermented foods such as raw, unpasteurized sauerkraut, kefir, butter derived from raw milk from grass-fed animals, and nasto. Unfortunately, the taste of Nato is not well understood by most Europeans. A more delicious and also a good source of vitamin K2 are the Dutch cheese Gouda and Edam, bri, produced in different styles, and eventually - jirlesberg.

If you do not live in a country where you can often take the cloud-free cloud, and with enough heat (and time and ability to do it) to expose 40% of your body for 20 minutes between 10 and 14 hours, it would be wise to take a quality vitamin D supplement.

Each AquaSource Organic Vitamin D capsule provides:
Lithothamnium sp. (red algae) powder 255mg
Providing Natural Calcium 87mg (10.5% *)
Ecologically pure alfalfa (powder) 117mg
Environmentally friendly mushrooms (powder) 60 mg
Providing natural (800 iu) vitamin D 10 μg (200% *)
Capsule: Plant cellulose *%
EU Nutritional Reference Value

Instructions for use: Take 1 capsule daily.

Health benefits confirmed by EFSA:
• Calcium and Vitamin D help maintain normal bones, teeth, and muscle functions.
• Vitamin D also helps the immune system

Source: http://aquasourcebg.com