The quality of the products they consume depends greatly on the way we store them in the refrigerator or freezer. It is a misconception that the freezing of food makes their consumption even after months. To ensure the freshness of the products, we need to follow some basic rules and learn a few important things:

Basic rules for keeping the products in the refrigerator

1. Do not overfill the refrigerator
2. Do not place food in the refrigerator without placing it in closed boxes
3. Keep the fresh meat separately from the finished products (heat
Processed meat, cooked rice, sweets, etc.)
4. Never let the dripping of raw meat on food placed on
Bottom shelves
5. Never place warm food in the refrigerator
6.Draw, clean and disinfect your refrigerator regularly
7. Always check the shelf life of the products. Discard products,
Which have expired or have deteriorated.

At the coldest point of the refrigerator store:
1.Staining and mainly cream cheese
2.Fresh meat and meat products
3.Milk meat
4.Fried fish
5. Dairy products

In the highest part of the refrigerator or on its shelves store:
1. Oil, margarine
2.Caps with juices

In the following infographs, you can see the life of the different products when stored in a refrigerator or freezer. Some of them, which we consider to be very tough, actually turn out to be quite abnormal, unlike others that surprise us with their long lives.

Source: www.beu.bg